4 pc Chocolate Box

(8 customer reviews)

$11 excl. HST

Category:
This chocolate gift box contains 4 of our handmade bon bons. Each one a thin shell of white, milk or dark chocolate that gives way to a soft, melt-in-your-mouth, caramel, ganache, gelée or praline centre.

Allergy

Although we do our absolute best to prevent cross-contamination, this product is made in a facility that processes nuts, soy, milk, egg and gluten.

Storage

Our chocolate bon bons are made fresh and are best eaten within 10 days of purchase if stored at room temperature (18C/64F), or within one month if stored in the fridge. They are best enjoyed at room temperature, regardless of where you store them.

Shipping

Once we are notified of your order, we may take up to two business days to hand pick and pack up your selection. Then we mail it out on a Monday, Tuesday or Wednesday to ensure that it does not sit in the postal system over the weekend. We do not make a profit on shipping.

Ingredients

You can’t achieve great flavour without great ingredients. We work with real butter, nuts and fruit purees to compliment the top quality chocolate we use to make our bon bons.

Your Selected Chocolates

Choose from our delicious flavours below

$11

Select Your 4 Chocolate Flavours

Allergy Alert

Dairy

Gluten

Nuts

Eggs

  • Just a Cone
    When all you want is that crunchy cone. Waffle cone crunch x dark sprinkle ganache will have you ordering 'just a cone' for life.
  • Watermelon Sugar High
    A juicy burst of watermelon gel accompanied by a sliver of dark lemon ganache (to bring it back down to earth) in a thin white shell. Caution IT'S SO FUN.
  • Hibiscus Viva Puff
    Super fluffy pink marshmallow made with dried hibiscus flowers + cointreau punctuated by a pocket of berry jam and sitting on a bed of Ruby chocolate crunch.
  • Smokey Mezcal Margarita
    Mezcal lovers rejoice! But mezcal lovers only please. This is a smokey-booooozy creation. Mezcal gel layered with dark lime ganache, lime bitters, and studded with crunchy Maldon salt.
  • Limoncello Olive Oil
    A lemony-boozey gel overtop a siiilky olive oil ganache. Happens to be vegan!
  • Peach Ginger Twist
    Peach gel and Sloane Tea peaches n cream tea infused ganache layered with toasted coconut and crystallized ginger crunch!
  • Out of stock
    Peanut Butter Banana & Honey Toast
    A dab of honey sits atop a smooth pb banana ganache. Crunchy toast layer beneath. Thin dark chocolate shell around. Might be the longest product name ever? Might be we don't care because you need to know every delicious detail!
  • Out of stock
    Butter & Jam Toast
    A burst of juicy mixed berry gel sits atop a thin layer of white chocolate ganache and a crunchy-delicious toast base! All encased in a thin dark shell. This one's wildly delicious - you don't wanna miss it!
  • Dark Mimosa
    Champagne gel sits atop a dark orange ganache in a thin dark shell. It's vegan!
  • Heavenly Cloud
    Move over earl grey --for a quick minute-- we infused Sloane Tea's incomparable Heavenly Cloud (iykyk) into a smooth dark'n'milk ganache and paired it with citrusy bergamot marshmallow.
  • Raspberry Pistachio Crunch
    A juicy burst of raspberry gel sits atop pistachio two ways: one layer is smooth and velvety, the other one's got crunch. This is a masterpiece if we may say so ourselves!
  • Out of stock
    PB & J
    A thin dark shell filled with our fan favourite raspberry dark chocolate ganache blended with natural peanut butter. Rich, smooth n vegan!
  • Drunken Lychee
    A lychee jello shot surrounded by smooth soju ganache in a thin dark shell. Just the right amount of boozy!
  • S'tout S'mores
    Toasted marshmallow made with Bellwoods Brewery Skeleton Key spiced stout, biscoff granola crunch & fudgy stout caramel.
  • Everything Bagel
    Smooth cream cheese ganache is layered overtop a crunchy, sesame and poppy seed studded "bagel" layer in a thin dark chocolate shell. Trust us, it works!
  • Crunchy Almond Apricot
    Bright, juicy-tart apricot gel sits atop a crunchy almond layer in a thin dark shell. Heaven!
  • Key lime pie
    Like biting into a piece of key lime pie. Not even exaggerating here. Try it for yourself.
  • Lemon meringue
    Creamy and tart. Meringue layered with lemon ganache and biscoff crust. Need we say more?
  • Passion black sesame
    Passionfruit milk chocolate ganache with a crunchy sesame praline insert. Just trust us on this one.
  • Out of stock
    Whiskey caramel
    Smooth caramel made with Kinsip maple whiskey in a thin milk shell. Not too boozy. Not too sweet.
  • Out of stock
    Yuzu Caramel
    Equal parts tart and sweet with just a hint of yuzu's signature bitterness. A balanced, smooth, citrusy caramel in a thin milk shell.
  • Raspberry Dark
    Dark, tart, and jammy. Super bold raspberry flavour. Also vegan!
  • Roasted Banana
    Tastes like moist banana bread. A sneaky favourite. No fake banana flavour here.
  • Salted Caramel
    Luscious and perfectly seasoned with Maldon sea salt for a balance
  • Vietnamese Coffee
    A dab of sweetened condensed milk overtop of a rich, flavourful espresso ganache made with milk and dark chocolate.
  • Wild Strawberry
    A bright strawberry caramel made with Orelys, a muscovado sugar-infused blonde chocolate from Valrhona.
  • Hazelnut Praline
    Smooth, creamy milk chocolate hazelnut ganache in a thin milk shell.
  • House Dark
    Rich, smooth 70% dark chocolate ganache in a thin dark shell.
  • Milk Chocolate Galaxy
    Smooth, creamy 41% milk chocolate ganache in a thin milk shell.
  • Earl Grey
    Floral earl grey tea-infused milk chocolate ganache in a thin white shell. Subtle, balanced, and oh-so-creamy.
  • Birthday Cake
    White chocolate ganache studded with colourful sprinkes in a thin dark shell.
  • Salted Pistachio Praliné
    Rich, creamy pistachio ganache layered with a sea salt-studded fudgy hazelnut praline.
  • Out of stock
    Tiramisù
    Espresso and Kahlúa caramel. Cocoa powder-dusted mascarpone ganache. All encased in a delicate dark shell.
  • Crème Brûlée
    Creamy vanilla bean ganache with a crunchy caramelized crepe-studded layer.
  • Turtle
    Roasty-toasty pecan caramel layered with milk chocolate ganache in a thin dark shell.

Customer Reviews

  1. Rob Mackenzie –

    Best chocolate bon bons in the city!

  2. Stephanie –

    Amazing gifts

  3. Cindy Doherty –

    We were just introduced to these chocolates which were received in our HappyBox for Valentine’s Day and they were amazing.

  4. Alimah Sutherland –

    OMG, to die for. Best I’ve ever had!!!!

  5. Frances –

    For a decadent treat that blows not only your mind but all your taste buds! 3 words Chocolate De Kat!

  6. Janelle –

    I just had the tiramisu one today and let me say it’s sheer perfection on the pallette! The perfect balance of bold and pillowy flavors. Not overpowering sweet, just enough to make the tastebuds sing!

  7. kim harkness –

    such a unique delight!

  8. GL –

    A friend just shared with me some of his DeKat chocolates. They were yum ! Thank you.

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