4 pc Chocolate Box

(1 customer review)

$11 excl. HST

Category:

This chocolate gift box contains 4 of our handmade bon bons. Each one a thin shell of white, milk or dark chocolate that gives way to a soft, melt-in-your-mouth, caramel, ganache, gelée or praline centre.

Allergy

Although we do our absolute best to prevent cross-contamination, this product is made in a facility that processes nuts, soy, milk, egg and gluten.

Storage

Our chocolate bon bons are made fresh and are best eaten within 10 days of purchase if stored at room temperature (18C/64F), or within one month if stored in the fridge. They are best enjoyed at room temperature, regardless of where you store them.

Shipping

Once we are notified of your order, we may take up to two business days to hand pick and pack up your selection. Then we mail it out on a Monday, Tuesday or Wednesday to ensure that it does not sit in the postal system over the weekend. We do not make a profit on shipping.

Ingredients

You can’t achieve great flavour without great ingredients. We work with real butter, nuts and fruit purees to compliment the top quality chocolate we use to make our bon bons.

Your Selected Chocolates

Choose from our delicious flavours below

$11

Select Your 4 Chocolate Flavours

Allergy Alert

Dairy

Gluten

Nuts

Eggs

  • Key lime pie
    Like biting into a piece of key lime pie. Not even exaggerating here. Try it for yourself.
  • Passion black sesame
    Passionfruit milk chocolate ganache with a crunchy sesame praline insert. Just trust us on this one.
  • Whiskey caramel
    Smooth caramel made with Kinsip maple whiskey in a thin milk shell. Not too boozy. Not too sweet.
  • Cassis lime
    Tart lime gelée + jammy cassis ganache in a thin dark shell
  • Yuzu Caramel
    Equal parts tart and sweet with just a hint of yuzu's signature bitterness. A balanced, smooth, citrusy caramel in a thin milk shell.
  • Roasted Banana
    Tastes like moist banana bread. A sneaky favourite. No fake banana flavour here.
  • Rocher
    Textured hazelnut + milk chocolate in a thin milk shell. our ode to ferraro rocher.
  • Salted Caramel
    Luscious and perfectly seasoned with Maldon sea salt for a balance
  • Vietnamese Coffee
    A dab of sweetened condensed milk overtop of a rich, flavourful espresso ganache made with milk and dark chocolate.
  • Wild Strawberry
    A bright strawberry caramel made with Orelys, a muscovado sugar-infused blonde chocolate from Valrhona.
  • Raspberry Dark
    Dark, tart, and jammy. Super bold raspberry flavour. Also vegan!
  • Earl Grey
    Floral earl grey tea-infused milk chocolate ganache in a thin white shell. Subtle, balanced, and oh-so-creamy.
  • Hazelnut Praline
    Smooth, creamy milk chocolate hazelnut ganache in a thin milk shell.
  • House Dark
    Rich, smooth 70% dark chocolate ganache in a thin dark shell.
  • Milk Chocolate Galaxy
    Smooth, creamy 41% milk chocolate ganache in a thin milk shell.
  • Vegan PB&J
    House made raspberry jelly layered with our own from-scratch peanut praline. A burst of crunchy-tart flavour and it's vegan to boot!
  • Pumpkin Spice
    Basically pumpkin pie custard in a thin white chocolate shell.
  • Cookies n cream
    Crunchy cookie chunks layered with creamy vanilla bean ganache in a thin dark shell.
  • Birthday Cake
    White chocolate ganache studded with colourful sprinkes in a thin dark shell.
  • Champagne
    Champagne infused creamy milk chocolate ganache in a thin milk shell.
  • Salted Pistachio Praliné
    Rich, creamy pistachio ganache layered with a sea salt-studded fudgy hazelnut praline.
  • Orange Twist
    Luscious cointreau caramel layered with an orange zest-infused champagne ganache. Perfectly bright and balanced.
  • Chestnut Rum
    Smooth milk chocolate-chestnut ganache with a hint of rum.
  • Crème Brûlée
    Creamy vanilla bean ganache with a crunchy caramelized crepe-studded layer.
  • Turtle
    Roasty-toasty pecan caramel layered with milk chocolate ganache in a thin dark shell.
  • Cookie Butter Crunch
    Feuilletine + speculoos + milk chocolate. end of story.
  • Rum Nog
    Vanilla bean ganache spiked with rum + winter spices in a thin milk shell.

Customer Reviews

  1. Rob Mackenzie –

    Best chocolate bon bons in the city!

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