- teacher gifts
- anniversary
- wedding
- birthday party
- corporate gifts
- baby shower
Bonbons that are almost too pretty to eat
Fruity, nutty, creamy, or salty? No matter what you’re craving, we’ve got the goods. Get ‘em in your very own box of 4, 9, or 25.
Curry Leaf
Barnuts
Creamy cashew praline with lil’ curry leaf kick!
Curry Leaf
Barnuts
Jalebi
Rabri
Oh-so-sweet and syrupy funnel cake vibes tempered by a milky cardamom-forward ganache and a deeply aromatic saffron gel.
Jalebi
Rabri
Filter Kaapi
Tiramisu
Woody chicory notes of true filter kaapi alongside a mascarpone whiskey ganache and crunchy cacao nibs. An elevated classic with just a touch of nostalgia.
Filter Kaapi
Tiramisu
Coconut
Biscoff Burfi
A dense and fudgy coconut cream milk sweet with a crumbly biscoff base.
Coconut
Biscoff Burfi
Mango
Lassi
Punchy mango gel blended into a creamy yogurt ganache for that telltale tropical tang.
Mango
Lassi
Besan Ka
Pataka
Malty brown butter besan ganache for the chew with a cookie crumb ‘n poprocks crunchy for the POP!
Besan Ka
Pataka
Old Monk
& Coke
Refreshing house-made cola gel and a v boozy Old Monk rum ganache.
Old Monk
& Coke
Gulkand
Paan
Enchantingly floral and uniquely refreshing, our take on this after-dinner sweet pairs lychee rose gel with a surprisingly invigorating herbaceous mint ganache.
Gulkand
Paan
Panipuri
Concentrated spicy herb gel, sweet and sour tamarind ganache, and a crispy fried dough layer spiced to perfection.
Panipuri
Pomegranate Tahini
Dark and jammy pomegranate gel meets a nutty tahini crunch—the perfect combination for a sweet new year.
Pomegranate Tahini
Chocolate Babka
Layers upon layers of cinnamon chocolate babka filling and a buttery brioche crust!
Chocolate Babka
Coffee
Kit Kat
Chocolat de KAT? Black KAT?? Tastes like a Kit KAT??? How did it take us this long…
Coffee
Kit Kat
Cookie Dough
Caramel
We asked our Cookie Monster (aka cookie dough caramel) bonbon what it wanted to be for Halloween and it said Mike Wazowski. Our chocoltiers, happily, obliged.
Cookie Dough
Caramel
Blackberry
Streusel
Just like a vampire, this bonbon probably sparkles in the sunlight. Unlike a vampire, it's filled with a burst of blackberry gel, delicate honey ganache, and a crumbly cinnamon streusel.
Blackberry
Streusel
Campfire
S'mores
Torched marshmallow, graham cracker crunch, milk chocolate shell—the only thing missing are the ghost stories.
Campfire
S'mores
Pumpkin
Pie
Good ol’ fashioned pumpkin pie topped with a heavenly cloud of marshmallow whipped cream. We swear no headless horsemen were harmed in the making of this bonbon!
Pumpkin
Pie
Reeses
Pieces
Peanut butter ganache and crunchy Reeses Pieces, just what Scooby needs when he gets the munchies.
Reeses
Pieces
Dulce de
Leche Churro
The perfect two-bite churro, bursting with salted dulce de leche. Honestly, we wouldn’t even blame you if there are none left for the ofrenda.
Dulce de
Leche Churro
Chicago
Mix
Why settle for boring popcorn when you can have fun exciting salted-caramel-with-cheesy-crunchit popcorn. Now let us just sew these buttons on to your eyes…
Chicago
Mix
Frosted
Sugar Cookie
Trick: Looks like Jack Skellington.
Treat: Filled with gooey sugar cookie icing piped atop a bicuity cookie base.
Frosted
Sugar Cookie
Fruity, nutty, creamy, or salty? No matter what you’re craving, we’ve got the goods. Get ‘em in your very own box of 4, 9, or 25.
Our #1 rule here at Chocolat de Kat?
All of our chocolate must taste as good as it looks, which is to say:
pretty darn amazing!
Our #1 rule here
at Chocolat de Kat?
All of our chocolate must taste as good as it looks, which is to say:
pretty darn amazing!
Looking for our ready-to-gift treats?
Hi, Kata here!
I started Chocolat de Kat in 2018, after embarking on a journey to develop the most deliciously unique bonbons in all the land. Today, we are a quirky, chocolate-loving team of 15 (and counting), forever passionate about bringing you the best chocolatey delights.
Thank you for sharing these small bites and sweet moments with us. We’re so excited you’re here!
Seriously fun favourites for the season
Bringing years of expertise from renowned patisseries, our team marries a deep understanding of confectionary craft with a zest for dreaming up chocolates that are uniquely delicious and seriously fun. We take pride in creating desserts that are so delightful, they’ll knock your little socks off!
We’re committed to bringing you the finest chocolate in all the land. From ensuring the highest ingredient quality to meticulously crafting each flavour ‘til it’s perfect, we put our whole hearts into every step of the process.
We’re a proudly family-owned small business with local roots—all of our cheeky confections are handmade with love out of our chocolate factory in Toronto. We’re committed to providing our community (that’s you!) with the very best experience possible.
A magical world where our chocolatey delights come to life. (Yes, it’s a real place!) Come visit us — we’re nestled in the heart of Toronto 🇨🇦
“Chocolat de Kat makes some of the prettiest — and tastiest — chocolates around.”
“Creative and detailed designs... each piece is truly a work of art.”
“The holidays are for little treats, and Chocolat de Kat’s artisanally made bars totally deliver.”
“The most delightfully glorious chocolates out there”
“Tiny works of art”
Joy for every occasion
Curate your own box of our uniquely delicious bonbons, guaranteed to delight any recipient!
Equal parts tart and sweet with just a hint of yuzu's signature bitterness. A balanced, smooth, citrusy caramel in a thin milk shell.
Like biting into a piece of key lime pie. Not even exaggerating here. Try it for yourself.
Dark, tart, and jammy. Super bold raspberry flavour. Also vegan!
Ceremonial-grade matcha infused ganache atop a creamy matcha crunch, finished with a burst of strawberry gel. It’s a match!
Rich, creamy pistachio ganache layered with a sea salt-studded fudgy hazelnut praline.
Smooth, creamy 41% milk chocolate ganache in a thin milk shell.
Psssst....
