Our bon bons are a thin shell of chocolate – either milk, dark or white – that gives way to a soft, truffle-like centre that melts in your mouth.
Whether you like milk, dark, white, fruity or nutty chocolate we have something for everyone! We invite you to customize your box of chocolate bon bons.
We have been known to convert chocolate skeptics to CDK-lovers so don’t be too quick to dismiss any of our perfectly balanced flavours 😉
exclude allergens:
Blueberry gel and a lemon muffin batter crunch... this one really does taste fresh outta the oven!
Blueberry gel and a lemon muffin batter crunch... this one really does taste fresh outta the oven!
This combination of spiced pear gel and warming mulled wine is perfect for cozying up by the fire.
This combination of spiced pear gel and warming mulled wine is perfect for cozying up by the fire.
Toasty almond and walnut caramel laced with festive dried fruits and nuts sits atop a peppery toffee praline.
Toasty almond and walnut caramel laced with festive dried fruits and nuts sits atop a peppery toffee praline.
What if a snickerdoodle had icing, and what if that icing was made from masala chai. That’s what this tastes like and it is delicious.
What if a snickerdoodle had icing, and what if that icing was made from masala chai. That’s what this tastes like and it is delicious.
Traditionally a date-filled cookie, we filled our version with a cinnamony date caramel, crunchy shortbread, and a dollop of date puree for that perfect centre.
Traditionally a date-filled cookie, we filled our version with a cinnamony date caramel, crunchy shortbread, and a dollop of date puree for that perfect centre.
Sweet and creamy coconut ganache flecked with toasted coconut and crispy crepe pieces.
Sweet and creamy coconut ganache flecked with toasted coconut and crispy crepe pieces.
Think malty brown butter ganache meets cacao-studded cookie caramel. Ooey, gooey, and guaranteed to get your name on the Nice List.
Think malty brown butter ganache meets cacao-studded cookie caramel. Ooey, gooey, and guaranteed to get your name on the Nice List.
Creamy almond frangipane ganache, almond shortbread, and a burst of raspberry gel round out this fan favourite cookie-turned-bonbon.
Creamy almond frangipane ganache, almond shortbread, and a burst of raspberry gel round out this fan favourite cookie-turned-bonbon.
Picture this: A slice of zesty vanilla almond cake slathered with spiced house-made marmalade, perfectly encased in a thin dark chocolate shell. Paddington Bear would be proud.
Picture this: A slice of zesty vanilla almond cake slathered with spiced house-made marmalade, perfectly encased in a thin dark chocolate shell. Paddington Bear would be proud.
Zingy yet sweet, it's everyone's favourite sour gummy (we might be biased..) now in chocolate form!
Zingy yet sweet, it's everyone's favourite sour gummy (we might be biased..) now in chocolate form!
Thick and fudgey caramel coupled with a perfect crispy peanut butter crunch sure sounds like our idea of wunderful.
Thick and fudgey caramel coupled with a perfect crispy peanut butter crunch sure sounds like our idea of wunderful.
We turned this simple lunchbox staple into the envy of every trick or treat haul by trading the bread for a creamy milk chocolate shell.
We turned this simple lunchbox staple into the envy of every trick or treat haul by trading the bread for a creamy milk chocolate shell.
Szechuan chili ganache, cinnamon brownie crunch, and a fluffy marshmallow to top it all off. Don't let the delicately hand painted tile look fool you.. this one is SPICY 🌶️🌶️🌶️
Szechuan chili ganache, cinnamon brownie crunch, and a fluffy marshmallow to top it all off. Don't let the delicately hand painted tile look fool you.. this one is SPICY 🌶️🌶️🌶️
Dark and nutty caramel studded with toasted coconut flakes and encased in a thin dark shell. AND, it's vegan!
Dark and nutty caramel studded with toasted coconut flakes and encased in a thin dark shell. AND, it's vegan!
An irresistible layer of crunchy matzoh and toffee pieces, blanketed in our signature velvety-smooth salted caramel. You won't want to passover this one!
An irresistible layer of crunchy matzoh and toffee pieces, blanketed in our signature velvety-smooth salted caramel. You won't want to passover this one!
Whether or not you can pronounce 'frangipane' you'll know it as the creamy delicious centre of every almond croissant, and ours is no exception. Add to that a crunch pastry layer and we have ourselves a winner!
Whether or not you can pronounce 'frangipane' you'll know it as the creamy delicious centre of every almond croissant, and ours is no exception. Add to that a crunch pastry layer and we have ourselves a winner!
Raspberry caramel, cake batter ganache, and an ooey-gooey chocolate marzipan centre. We don't throw around the word 'decadent' lightly, but this one deserves it.
Raspberry caramel, cake batter ganache, and an ooey-gooey chocolate marzipan centre. We don't throw around the word 'decadent' lightly, but this one deserves it.
Buttery, biscuity, and bursting with poppyseeds, our homage to this Purim pastry is finished with a *hint* of lemon and encased in a thin dark chocolate shell.
Buttery, biscuity, and bursting with poppyseeds, our homage to this Purim pastry is finished with a *hint* of lemon and encased in a thin dark chocolate shell.
We couldn't decide between a jammy raspberry filling or a spiced walnut-date one, so we combined them! Add in a crunchy pie crumb layer and you have yourself the perfect two-bite pastry.
We couldn't decide between a jammy raspberry filling or a spiced walnut-date one, so we combined them! Add in a crunchy pie crumb layer and you have yourself the perfect two-bite pastry.
Move over earl grey --for a quick minute-- we infused Sloane Tea's incomparable Heavenly Cloud (iykyk) into marshmallow and paired it with rich and creamy bergamot ganache.
Move over earl grey --for a quick minute-- we infused Sloane Tea's incomparable Heavenly Cloud (iykyk) into marshmallow and paired it with rich and creamy bergamot ganache.
Kahlua marshmallow, espresso ganache, and a cacao nib layer reminiscent of those crunchy lil' coffee beans is sure to please cocktail aficionados everywhere.
(Especially ones who like chocolate..!)
Kahlua marshmallow, espresso ganache, and a cacao nib layer reminiscent of those crunchy lil' coffee beans is sure to please cocktail aficionados everywhere.
(Especially ones who like chocolate..!)
Fiery Szechuan pepper-infused ganache is paired with a perfectly-spiced hemp heart brownie layer. Is this one so good it’s here to stay?
Fiery Szechuan pepper-infused ganache is paired with a perfectly-spiced hemp heart brownie layer. Is this one so good it’s here to stay?
Made a pretzel praline ✔️
Dusted it with cinnamon and brown sugar ✔️
Put it in a bon bon ✔️
Nailed it.
Made a pretzel praline ✔️
Dusted it with cinnamon and brown sugar ✔️
Put it in a bon bon ✔️
Nailed it.
Layers of custard marshmallow, tangy cran-cherry gel, and airy citrus cake—our take on this classic isn't to be trifled with.
Layers of custard marshmallow, tangy cran-cherry gel, and airy citrus cake—our take on this classic isn't to be trifled with.
Spiced rum, soaked currants, orange zest, and a whole cube of marzipan... could you be any more festive?
This one has truly stollen our hearts.
Spiced rum, soaked currants, orange zest, and a whole cube of marzipan... could you be any more festive?
This one has truly stollen our hearts.
Boozy soaked fruit ganache with cozy warming spices, drizzled in brandy caramel and encased in a milk chocolate shell. The ultimate two-bite plum pudding!
Boozy soaked fruit ganache with cozy warming spices, drizzled in brandy caramel and encased in a milk chocolate shell. The ultimate two-bite plum pudding!
Earthy black sesame caramel sits atop a chocolate and roasted green tea cake. This is one lump of coal you actually want to find in your stocking!
Earthy black sesame caramel sits atop a chocolate and roasted green tea cake. This is one lump of coal you actually want to find in your stocking!
An icy blast of fresh mint & mint oil-infused dark chocolate ganache. EXPECTO PATRONUM!
An icy blast of fresh mint & mint oil-infused dark chocolate ganache. EXPECTO PATRONUM!
Popcorn praline base, creamy burnt butter ganache, and a gooey dollop of salted caramel—what caramel corn dreams are made of.
Popcorn praline base, creamy burnt butter ganache, and a gooey dollop of salted caramel—what caramel corn dreams are made of.
You say summer, we say MOJITO!
Refreshing rum-mint ganache with a subtle hint of jalapeño. Paired with a rich dark chocolate shell to balance out all that fun!
You say summer, we say MOJITO!
Refreshing rum-mint ganache with a subtle hint of jalapeño. Paired with a rich dark chocolate shell to balance out all that fun!
A sweet burst of mixed-berry gel meets a cinnamon spice cake inside a bright ruby chocolate shell.
A sweet burst of mixed-berry gel meets a cinnamon spice cake inside a bright ruby chocolate shell.
This bon bon infuses the delicate notes of lemon and orange zests into a surprisingly light and airy almond olive oil cake.
This bon bon infuses the delicate notes of lemon and orange zests into a surprisingly light and airy almond olive oil cake.
This bonbon is like an onion: it has layers.
This bonbon is not like an onion in that the layers here alternate between a sweet milky ganache and light hazelnut crunch.
This bonbon is like an onion: it has layers.
This bonbon is not like an onion in that the layers here alternate between a sweet milky ganache and light hazelnut crunch.
Classic ganache + milky latte ganache + espresso almond cake.
Add this one to your cart quick before we eat them all because it's honestly just that good.
Classic ganache + milky latte ganache + espresso almond cake.
Add this one to your cart quick before we eat them all because it's honestly just that good.
Creamy custard marshmallow sits atop a brûléed layer of puff pastry for our inventive take on the classic French dessert. Topped with a crown of golden burnt caramel for good measure!
Creamy custard marshmallow sits atop a brûléed layer of puff pastry for our inventive take on the classic French dessert. Topped with a crown of golden burnt caramel for good measure!
Our take on this Texan treat features the perfect ratio of pillowy chocolate cake to caramelized pecan and coconut frosting.
Our take on this Texan treat features the perfect ratio of pillowy chocolate cake to caramelized pecan and coconut frosting.
What a perfect pear... our ode to spring-thyme...!
A bright, fruity pear gel and a thyme-infused lemon curd ganache encased in a creamy white chocolate shell.
What a perfect pear... our ode to spring-thyme...!
A bright, fruity pear gel and a thyme-infused lemon curd ganache encased in a creamy white chocolate shell.
We took the iconic candy and made it into our kind of candy: a creamy condensed milk White Rabbit-infused ganache, pillowy meringue, and a thin white chocolate shell.
We took the iconic candy and made it into our kind of candy: a creamy condensed milk White Rabbit-infused ganache, pillowy meringue, and a thin white chocolate shell.
Is it a loaf? Is it a cake? Who knows?
We do know that we combined all your favourite components of this tasty treat into a three-layered bon bon and topped it off (literally) with the cutiest little chocolate fried egg.
Is it a loaf? Is it a cake? Who knows?
We do know that we combined all your favourite components of this tasty treat into a three-layered bon bon and topped it off (literally) with the cutiest little chocolate fried egg.
Starts with a deeply-roasted almond caramel and finishes off with a sweet and salty toffee almond crunch. An instant classic!
Starts with a deeply-roasted almond caramel and finishes off with a sweet and salty toffee almond crunch. An instant classic!
Luscious and classic and balanced and perfectly seasoned with Maldon sea salt, all dressed up for the holidays!
Luscious and classic and balanced and perfectly seasoned with Maldon sea salt, all dressed up for the holidays!
A herbaceous juniper and rosemary white ganache perfectly balanced by a rummy dark chestnut one. Add a twist of peppermint and you have all the flavours of the festive season! Crowned with a cutie minimalist gold wreath, because of course.
A herbaceous juniper and rosemary white ganache perfectly balanced by a rummy dark chestnut one. Add a twist of peppermint and you have all the flavours of the festive season! Crowned with a cutie minimalist gold wreath, because of course.
Our yuzu and whiskey caramels got together for the holidays. Warming spices, whiskey & a dash of citrus. Perfect cozy hot toddy vibes.
Our yuzu and whiskey caramels got together for the holidays. Warming spices, whiskey & a dash of citrus. Perfect cozy hot toddy vibes.
Ooey-gooey sour lemon-lime eyeball in a creamy white chocolate shell! (not a real eyeball obvs)
Ooey-gooey sour lemon-lime eyeball in a creamy white chocolate shell! (not a real eyeball obvs)
C is for cookie, and cookie is for me!
C is for cookie, and cookie is for me!
Salty caramel. Crunchy peanut bits. Smooth milk chocolate ganache. All contained in a ghostly thin milk chocolate shell. Boo!
Salty caramel. Crunchy peanut bits. Smooth milk chocolate ganache. All contained in a ghostly thin milk chocolate shell. Boo!
A crunchy malt ball surrounded by smooth almond gianduja encased in a thin milk chocolate shell. Decorated like a crystal ball for Halloween, of course :)
A crunchy malt ball surrounded by smooth almond gianduja encased in a thin milk chocolate shell. Decorated like a crystal ball for Halloween, of course :)
Liquid espresso caramel sits atop a crunchy-delicious milk chocolate maple pecan praline.
Liquid espresso caramel sits atop a crunchy-delicious milk chocolate maple pecan praline.
Similar to a strudel, a jalousie is a delicious french pastry containing a sweet filling. House made pear gelée sits atop a spiced crispy almond feuilletine layer in a thin white chocolate shell. How pearfect is our pear impearsonation though?!
Similar to a strudel, a jalousie is a delicious french pastry containing a sweet filling. House made pear gelée sits atop a spiced crispy almond feuilletine layer in a thin white chocolate shell. How pearfect is our pear impearsonation though?!
Smooth, creamy 41% milk chocolate ganache in a thin milk shell.
Smooth, creamy 41% milk chocolate ganache in a thin milk shell.
Creamy marshmallow + dark mint ganache in a thin dark shell.
Creamy marshmallow + dark mint ganache in a thin dark shell.
Super smokey super boozy mezcal gel + dark lime ganache with angostura and lime bitter + maldon sea salt and lime zest studded milk chocolate disk. If you LOVE mezcal you will LOVE this.
Super smokey super boozy mezcal gel + dark lime ganache with angostura and lime bitter + maldon sea salt and lime zest studded milk chocolate disk. If you LOVE mezcal you will LOVE this.
Champagne gel sits atop a dark orange ganache in a thin dark shell. It's vegan!
Champagne gel sits atop a dark orange ganache in a thin dark shell. It's vegan!
This is not a gimmick! We made a sweet n crunchy avo toast bon bon. A daring flavour if we may say so, but if we've earned your trust thus far, then why not try it...
This is not a gimmick! We made a sweet n crunchy avo toast bon bon. A daring flavour if we may say so, but if we've earned your trust thus far, then why not try it...
Okay so you know the classic flan dessert, crème caramel? This tastes like a coconut version. Silky smooth custard, toasted coconut, marshmallow and barely-burnt caramel intermingle for an entire crème caramel in a bon bon.
Okay so you know the classic flan dessert, crème caramel? This tastes like a coconut version. Silky smooth custard, toasted coconut, marshmallow and barely-burnt caramel intermingle for an entire crème caramel in a bon bon.
A juicy burst of raspberry gel sits atop pistachio two ways: one layer is smooth and velvety, the other one's got crunch. This is a masterpiece if we may say so ourselves!
A juicy burst of raspberry gel sits atop pistachio two ways: one layer is smooth and velvety, the other one's got crunch. This is a masterpiece if we may say so ourselves!
Breakfast in a bite! A crunchy oat base topped with brown sugar oatmeal ganache, crowned with an oozey drop of maple whiskey caramel. All in a dark chocolate shell.
Breakfast in a bite! A crunchy oat base topped with brown sugar oatmeal ganache, crowned with an oozey drop of maple whiskey caramel. All in a dark chocolate shell.
Smooth dark chocolate blood orange and bitters ganache in the most beautiful moonscape you ever did see! Also happens to be vegan!
Smooth dark chocolate blood orange and bitters ganache in the most beautiful moonscape you ever did see! Also happens to be vegan!
Lychee jelly surrounded by soju ganache in a thin dark shell. Just the right amount of boozy!
Lychee jelly surrounded by soju ganache in a thin dark shell. Just the right amount of boozy!
Toasted marshmallow made with Bellwoods Brewery BOP chocolate stout(!), biscoff granola crunch & fudgy stout caramel.
Toasted marshmallow made with Bellwoods Brewery BOP chocolate stout(!), biscoff granola crunch & fudgy stout caramel.
Smooth cream cheese ganache is layered overtop a crunchy, sesame and poppy seed studded "bagel" layer in a thin dark chocolate shell. Trust us, it works!
Smooth cream cheese ganache is layered overtop a crunchy, sesame and poppy seed studded "bagel" layer in a thin dark chocolate shell. Trust us, it works!
Bright apricot gel sits atop a crunchy almond layer in a thin dark shell. Heaven!
Bright apricot gel sits atop a crunchy almond layer in a thin dark shell. Heaven!
Dark, juicy, and jammy. Super bold guava flavour with a hint of ginger. Also vegan!
Dark, juicy, and jammy. Super bold guava flavour with a hint of ginger. Also vegan!
A whole roasted hazelnut is encased by a smooth and creamy dark hazelnut ganache layer and fluffy marshmallow.
A whole roasted hazelnut is encased by a smooth and creamy dark hazelnut ganache layer and fluffy marshmallow.
First you taste the creamy nuttiness of the sesame tahini. Then the subtle heat from the chili hits the back of your throat. All encased in a thin dark chocolate shell.
First you taste the creamy nuttiness of the sesame tahini. Then the subtle heat from the chili hits the back of your throat. All encased in a thin dark chocolate shell.
Like biting into a piece of key lime pie. Not even exaggerating here. Try it for yourself.
Like biting into a piece of key lime pie. Not even exaggerating here. Try it for yourself.
Creamy and tart. Meringue layered with lemon ganache and biscoff crust. Need we say more?
Creamy and tart. Meringue layered with lemon ganache and biscoff crust. Need we say more?
Passionfruit milk chocolate ganache with a crunchy sesame praline insert. Just trust us on this one.
Passionfruit milk chocolate ganache with a crunchy sesame praline insert. Just trust us on this one.
Smooth caramel made with whiskey in a thin milk shell. Not too boozy. Not too sweet.
Smooth caramel made with whiskey in a thin milk shell. Not too boozy. Not too sweet.
Equal parts tart and sweet with just a hint of yuzu's signature bitterness. A balanced, smooth, citrusy caramel in a thin milk shell.
Equal parts tart and sweet with just a hint of yuzu's signature bitterness. A balanced, smooth, citrusy caramel in a thin milk shell.
A bright strawberry caramel made with Orelys, a muscovado sugar-infused blonde chocolate from Valrhona.
A bright strawberry caramel made with Orelys, a muscovado sugar-infused blonde chocolate from Valrhona.
A dab of sweetened condensed milk overtop of a rich, flavourful espresso ganache made with milk and dark chocolate.
A dab of sweetened condensed milk overtop of a rich, flavourful espresso ganache made with milk and dark chocolate.
Luscious and classic and balanced and perfectly seasoned with Maldon sea salt.
Luscious and classic and balanced and perfectly seasoned with Maldon sea salt.
Tastes like moist banana bread. A sneaky favourite. No fake banana flavour here.
Tastes like moist banana bread. A sneaky favourite. No fake banana flavour here.
Dark, tart, and jammy. Super bold raspberry flavour. Also vegan!
Dark, tart, and jammy. Super bold raspberry flavour. Also vegan!
Basically pumpkin pie custard in a thin white chocolate shell.
Basically pumpkin pie custard in a thin white chocolate shell.
House made raspberry jelly layered with our own from-scratch peanut praline. A burst of crunchy-tart flavour and it's vegan to boot!
House made raspberry jelly layered with our own from-scratch peanut praline. A burst of crunchy-tart flavour and it's vegan to boot!
Rich, smooth 70% dark chocolate ganache in a thin dark shell.
Rich, smooth 70% dark chocolate ganache in a thin dark shell.
Smooth, creamy milk chocolate hazelnut ganache in a thin milk shell.
Smooth, creamy milk chocolate hazelnut ganache in a thin milk shell.
Floral earl grey tea-infused milk chocolate ganache in a thin white shell. Subtle, balanced, and oh-so-creamy.
Floral earl grey tea-infused milk chocolate ganache in a thin white shell. Subtle, balanced, and oh-so-creamy.
Rich, creamy pistachio ganache layered with a sea salt-studded fudgy hazelnut praline.
Rich, creamy pistachio ganache layered with a sea salt-studded fudgy hazelnut praline.
Crispy cookie butter layered with creamy vanilla bean ganache in a thin white shell. All you classic cookies n cream lovers out there, this one's absolute perfection.
Crispy cookie butter layered with creamy vanilla bean ganache in a thin white shell. All you classic cookies n cream lovers out there, this one's absolute perfection.
Espresso and Kahlúa caramel. Cocoa powder-dusted mascarpone ganache. All encased in a delicate dark shell.
Espresso and Kahlúa caramel. Cocoa powder-dusted mascarpone ganache. All encased in a delicate dark shell.
How many mini eggs can you fit in one bon bon? Turns out, quite a lot! Add those to a malty, chocolatey crunch layer, decorate it like a robin's eggie, and voila: the envy of every Easter basket.
How many mini eggs can you fit in one bon bon? Turns out, quite a lot! Add those to a malty, chocolatey crunch layer, decorate it like a robin's eggie, and voila: the envy of every Easter basket.
Mango gel and fudgy cheesecake ganache sit atop a crunch biscoff cookie crust, all encased in a thin ruby (think raspberry and passion fruit tasting notes) chocolate shell.
Mango gel and fudgy cheesecake ganache sit atop a crunch biscoff cookie crust, all encased in a thin ruby (think raspberry and passion fruit tasting notes) chocolate shell.
This limited edition mans is the perfect cross between a bon bon and the classic holiday treat. Three tasty layers of icing, spiced gingerbread ganache and crunchy ginger cake, all encased in a thin dark chocolate shell.
This limited edition mans is the perfect cross between a bon bon and the classic holiday treat. Three tasty layers of icing, spiced gingerbread ganache and crunchy ginger cake, all encased in a thin dark chocolate shell.
Smooth milk chocolate-chestnut ganache with a hint of rum.
Smooth milk chocolate-chestnut ganache with a hint of rum.
*New recipe alert!*
Creamy vanilla bean ganache with a crunchy caramelized crepe-studded layer, now finished with a dollop of golden burnt caramel.
*New recipe alert!*
Creamy vanilla bean ganache with a crunchy caramelized crepe-studded layer, now finished with a dollop of golden burnt caramel.
Roasty-toasty pecan caramel layered with milk chocolate ganache in a thin dark shell.
Roasty-toasty pecan caramel layered with milk chocolate ganache in a thin dark shell.
Listen up. This one's got 3 layers: tart peach gelée, caramelized granola, and vanilla bean ganache. It's like you're eating a slice of peach cobbler with vanilla ice cream.
Listen up. This one's got 3 layers: tart peach gelée, caramelized granola, and vanilla bean ganache. It's like you're eating a slice of peach cobbler with vanilla ice cream.
Sweet'n'smooth pineapple gel overtop a dense, fudgy coconut vanilla bean ganache.
Sweet'n'smooth pineapple gel overtop a dense, fudgy coconut vanilla bean ganache.
Chewy honey nougat and crunchy toasted almond crunch in a thin dark shell
Chewy honey nougat and crunchy toasted almond crunch in a thin dark shell
Tart lime gel + jammy cassis ganache in a thin dark shell - and vegan to boot!
Tart lime gel + jammy cassis ganache in a thin dark shell - and vegan to boot!
Textured hazelnut + milk chocolate in a thin milk shell. Our ode to everyone's favourite Ferrero Rocher.
Textured hazelnut + milk chocolate in a thin milk shell. Our ode to everyone's favourite Ferrero Rocher.
Tart cherry gelée + cream cheese ganache in a thin dark shell.
Tart cherry gelée + cream cheese ganache in a thin dark shell.
Champagne infused creamy milk chocolate ganache in a thin milk shell.
Champagne infused creamy milk chocolate ganache in a thin milk shell.
Luscious cointreau caramel layered with an orange zest-infused champagne ganache. Perfectly bright and balanced.
Luscious cointreau caramel layered with an orange zest-infused champagne ganache. Perfectly bright and balanced.
All the spices of a chai latte in a bon bon.
All the spices of a chai latte in a bon bon.
Silky rum caramel sits atop a roasted white chocolate ganache spiced with fresh nutmeg, all in a thin milk shell.
Silky rum caramel sits atop a roasted white chocolate ganache spiced with fresh nutmeg, all in a thin milk shell.
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