- teacher gifts
- anniversary
- wedding
- birthday party
- corporate gifts
- baby shower
Bonbons that are almost too pretty to eat
Fruity, nutty, creamy, or salty? No matter what you’re craving, we’ve got the goods. Get ‘em in your very own box of 4, 9, or 25.
Brown Sugar
Oatmeal
Breakfast in a bite! A crunchy oat base topped with brown sugar oatmeal ganache, crowned with an oozey drop of maple whiskey caramel. All in a dark chocolate shell.
Brown Sugar
Oatmeal
Cookie Butter
Crunch
Cookie Butter
Crunch
Santa's
Cookies
Think malty brown butter ganache meets cacao-studded cookie caramel. Ooey, gooey, and guaranteed to get your name on the Nice List.
Santa's
Cookies
Chai
Snickerdoodle
What if a snickerdoodle had icing, and what if that icing was made from masala chai. That’s what this tastes like and it is delicious.
Chai
Snickerdoodle
Orange Twist
Luscious cointreau caramel layered with an orange zest-infused champagne ganache. Perfectly bright and balanced.
Orange Twist
Frosted Sugar
Cookie
A sugar cookie base with a sprinkle-studded frosting layer, encased in a not-too-sweet milk chocolate shell.
Frosted Sugar
Cookie
Hot Toddy
Our yuzu and whiskey caramels got together for the holidays. Warming spices, whiskey & a dash of citrus. Perfect cozy hot toddy vibes.
Hot Toddy
Rocher
Textured hazelnut + milk chocolate in a thin milk shell. Our ode to everyone's favourite Ferrero Rocher.
Rocher
Butterscotch
Baileys
Butterscotch
Baileys
Rum
Nog
Silky rum caramel sits atop a roasted white chocolate ganache spiced with fresh nutmeg, all in a thin milk shell.
Rum
Nog
Mint Hot
Chocolate
Creamy marshmallow + dark mint ganache in a thin dark shell.
Mint Hot
Chocolate
Curry Leaf
Barnuts
Creamy cashew praline with lil’ curry leaf kick!
Curry Leaf
Barnuts
Jalebi
Rabri
Oh-so-sweet and syrupy funnel cake vibes tempered by a milky cardamom-forward ganache and a deeply aromatic saffron gel.
Jalebi
Rabri
Filter Kaapi
Tiramisu
Woody chicory notes of true filter kaapi alongside a mascarpone whiskey ganache and crunchy cacao nibs. An elevated classic with just a touch of nostalgia.
Filter Kaapi
Tiramisu
Coconut
Biscoff Burfi
A dense and fudgy coconut cream milk sweet with a crumbly biscoff base.
Coconut
Biscoff Burfi
Mango
Lassi
Punchy mango gel blended into a creamy yogurt ganache for that telltale tropical tang.
Mango
Lassi
Besan Ka
Pataka
Malty brown butter besan ganache for the chew with a cookie crumb ‘n poprocks crunchy for the POP!
Besan Ka
Pataka
Old Monk
& Coke
Refreshing house-made cola gel and a v boozy Old Monk rum ganache.
Old Monk
& Coke
Gulkand
Paan
Enchantingly floral and uniquely refreshing, our take on this after-dinner sweet pairs lychee rose gel with a surprisingly invigorating herbaceous mint ganache.
Gulkand
Paan
Panipuri
Concentrated spicy herb gel, sweet and sour tamarind ganache, and a crispy fried dough layer spiced to perfection.
Panipuri
Cinnamon Roll
Cinnamon toffee caramel drizzeld atop layers of brioche for that fresh-outta-the-oven on Christmas morning taste.
Cinnamon Roll
Fruity, nutty, creamy, or salty? No matter what you’re craving, we’ve got the goods. Get ‘em in your very own box of 4, 9, or 25.
Our #1 rule here at Chocolat de Kat?
All of our chocolate must taste as good as it looks, which is to say:
pretty darn amazing!
Our #1 rule here
at Chocolat de Kat?
All of our chocolate must taste as good as it looks, which is to say:
pretty darn amazing!
Looking for our ready-to-gift treats?
Hi, Kata here!
I started Chocolat de Kat in 2018, after embarking on a journey to develop the most deliciously unique bonbons in all the land. Today, we are a quirky, chocolate-loving team of 15 (and counting), forever passionate about bringing you the best chocolatey delights.
Thank you for sharing these small bites and sweet moments with us. We’re so excited you’re here!
Seriously fun favourites for the season
Bringing years of expertise from renowned patisseries, our team marries a deep understanding of confectionary craft with a zest for dreaming up chocolates that are uniquely delicious and seriously fun. We take pride in creating desserts that are so delightful, they’ll knock your little socks off!
We’re committed to bringing you the finest chocolate in all the land. From ensuring the highest ingredient quality to meticulously crafting each flavour ‘til it’s perfect, we put our whole hearts into every step of the process.
We’re a proudly family-owned small business with local roots—all of our cheeky confections are handmade with love out of our chocolate factory in Toronto. We’re committed to providing our community (that’s you!) with the very best experience possible.
A magical world where our chocolatey delights come to life. (Yes, it’s a real place!) Come visit us — we’re nestled in the heart of Toronto 🇨🇦
“Chocolat de Kat makes some of the prettiest — and tastiest — chocolates around.”
“Creative and detailed designs... each piece is truly a work of art.”
“The holidays are for little treats, and Chocolat de Kat’s artisanally made bars totally deliver.”
“The most delightfully glorious chocolates out there”
“Tiny works of art”
Joy for every occasion
Curate your own box of our uniquely delicious bonbons, guaranteed to delight any recipient!
Equal parts tart and sweet with just a hint of yuzu's signature bitterness. A balanced, smooth, citrusy caramel in a thin milk shell.
Like biting into a piece of key lime pie. Not even exaggerating here. Try it for yourself.
Dark, tart, and jammy. Super bold raspberry flavour. Also vegan!
Ceremonial-grade matcha infused ganache atop a creamy matcha crunch, finished with a burst of strawberry gel. It’s a match!
Rich, creamy pistachio ganache layered with a sea salt-studded fudgy hazelnut praline.
Smooth, creamy 41% milk chocolate ganache in a thin milk shell.
Psssst....
