After years working in the pastry world and lots of personal experience eating chocolate, Kata decided to challenge herself by making her own exquisite bonbons. In 2020, she opened Chocolat de Kat in the St. Clair West neighbourhood. Kata has found immense satisfaction in the limitless possibilities the chocolate medium has to offer and it’s this passion along with her Hungarian culture and personal travel that has inspired her flavours and designs. Each bonbon is like a tiny piece of edible art that takes three days to perfect.
Spotlight: Kata Ambrus - Porridge for Parkinsons
