“Our bonbons always steal the show. There’s just something to be said about having a nice date night with some chocolate and flowers on Valentine’s Day,” says Toronto chocolatier Kata Ambrus, who owns Chocolat de Kat on...

After years working in the pastry world and lots of personal experience eating chocolate, Kata decided to challenge herself by making her own exquisite bonbons. In 2020, she opened Chocolat de Kat in the St. Clair West neighbourhood. Kata has found...

Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Rob Mackenzie, COO of Chocolat de Kat, located in Toronto, ON, Canada.

Chocolat de Kat is a joint venture in the truest sense. Life partners Rob Mackenzie, MBA ’13, and Kata Ambrus each bring their own set of unique skills to running their high-end chocolate business.

Alon Ozery (Ozery Bakery, Parallel Brothers) talks with Kata and Rob of Chocolat de Kat about growing their brand of exquisite bon bons that taste as beautiful as they look.  We cover how Kata started the business,...

Hillcrest Village confectioner Chocolat de Kat is bringing back its pre-pandemic truffle-making class this spring, which features instruction on creating take-home treats like their dark chocolate, hazelnut, and peaches and cream bonbons. $99, chocolatdekat.com

Operating inside of De Mello Coffee, Chocolat De Kat's artisan bonbons are a work of art. With unique flavors like champagne, peach cobbler, Vietnamese coffee and yuzu caramel, these chocolate creations are bound to convert...

De Mello Coffee x Chocolat de Kat is a match made in heaven with the beloved coffee roasters and one of the city's favourite chocolatiers teaming up to provide strong shots of espresso beside decadent bonbons. 

Kata Ambrus is the mastermind behind Chocolat de Kat, an artisanal chocolatier in Toronto creating gorgeous truffles, hot chocolate bombs and more chocolatey delights. After leaving behind a career as an art historian, Kata pursued her...