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Chocolate Gift Boxes - Customize & Order Online - Chocolat de Kat

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hug - Greeting Card
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$9

$21

$54

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By adding more bon bons you аre switching to 9/25 pc chocolate box. You can remove any added bon bon by clicking the close button next to it.

$9

4 pc Chocolate Box

This chocolate gift box contains 4 of our handmade bon bons. Each one a thin shell of white, milk or dark chocolate that gives way to a soft, melt-in-your-mouth, caramel, ganache, gelée or praline centre.

Where We Ship

$21

9 pc Chocolate Box

This chocolate gift box contains 9 of our handmade bon bons. Each one a thin shell of white, milk or dark chocolate that gives way to a soft, melt-in-your-mouth, caramel, ganache, gelée or praline centre.

Where We Ship

$54

25 pc Chocolate Box

This chocolate gift box contains 25 of our handmade bon bons. Each one a thin shell of white, milk or dark chocolate that gives way to a soft, melt-in-your-mouth, caramel, ganache, gelée or praline centre.

Where We Ship

exclude allergens:

An irresistible layer of crunchy matzoh and toffee pieces, blanketed in our signature velvety-smooth salted caramel. You won't want to passover this one!

Chocolate Covered Matzoh Chocolate Covered Matzoh
Chocolate Covered Matzoh

An irresistible layer of crunchy matzoh and toffee pieces, blanketed in our signature velvety-smooth salted caramel. You won't want to passover this one!

Chocolate Covered Matzoh Chocolate Covered Matzoh
Chocolate Covered Matzoh

Whether or not you can pronounce 'frangipane' you'll know it as the creamy delicious centre of every almond croissant, and ours is no exception. Add to that a crunch pastry layer and we have ourselves a winner!

Almond Croissant Almond Croissant
Almond Croissant

Whether or not you can pronounce 'frangipane' you'll know it as the creamy delicious centre of every almond croissant, and ours is no exception. Add to that a crunch pastry layer and we have ourselves a winner!

Almond Croissant Almond Croissant
Almond Croissant
Take your taste buds on an afternoon promenade in the CDK Botanical Gardens, winding through zesty hibiscus marshmallow and dark elderflower liqueur, to the delicate notes of sakura blossom, rose, and jasmine.
Bouquet 💐 Bouquet 💐
Bouquet 💐
Take your taste buds on an afternoon promenade in the CDK Botanical Gardens, winding through zesty hibiscus marshmallow and dark elderflower liqueur, to the delicate notes of sakura blossom, rose, and jasmine.
Bouquet 💐 Bouquet 💐
Bouquet 💐
Floral tea ganache is swirled with a creamy vanilla ganache in our take on the sweet, milky, and perfectly spiced Thai iced tea.
Thai Milk Tea Thai Milk Tea
Thai Milk Tea
Floral tea ganache is swirled with a creamy vanilla ganache in our take on the sweet, milky, and perfectly spiced Thai iced tea.
Thai Milk Tea Thai Milk Tea
Thai Milk Tea

Raspberry caramel, cake batter ganache, and an ooey-gooey chocolate marzipan centre. We don't throw around the word 'decadent' lightly, but this one deserves it.

Lava Cake Lava Cake
Lava Cake

Raspberry caramel, cake batter ganache, and an ooey-gooey chocolate marzipan centre. We don't throw around the word 'decadent' lightly, but this one deserves it.

Lava Cake Lava Cake
Lava Cake

Kahlua marshmallow, espresso ganache, and a cacao nib layer reminiscent of those crunchy lil' coffee beans is sure to please cocktail aficionados everywhere.

(Especially ones who like chocolate..!)

Espresso Martini Espresso Martini
Espresso Martini

Kahlua marshmallow, espresso ganache, and a cacao nib layer reminiscent of those crunchy lil' coffee beans is sure to please cocktail aficionados everywhere.

(Especially ones who like chocolate..!)

Espresso Martini Espresso Martini
Espresso Martini
Earthy black sesame caramel sits atop a chocolate and roasted green tea cake.
Sesame Hojicha Sesame Hojicha
Sesame Hojicha
Earthy black sesame caramel sits atop a chocolate and roasted green tea cake.
Sesame Hojicha Sesame Hojicha
Sesame Hojicha

A sweet burst of mixed-berry gel meets a cinnamon spice cake inside a bright ruby chocolate shell.

Berry Streusel Cake Berry Streusel Cake
Berry Streusel Cake

A sweet burst of mixed-berry gel meets a cinnamon spice cake inside a bright ruby chocolate shell.

Berry Streusel Cake Berry Streusel Cake
Berry Streusel Cake

This bon bon infuses the delicate notes of lemon and orange zests into a surprisingly light and airy almond olive oil cake.

Citrus Olive Oil Cake Citrus Olive Oil Cake
Citrus Olive Oil Cake

This bon bon infuses the delicate notes of lemon and orange zests into a surprisingly light and airy almond olive oil cake.

Citrus Olive Oil Cake Citrus Olive Oil Cake
Citrus Olive Oil Cake

This bonbon is like an onion: it has layers. 

This bonbon is not like an onion in that the layers here alternate between a sweet milky ganache and light hazelnut crunch.

Hazelnut Dobos Torta Hazelnut Dobos Torta
Hazelnut Dobos Torta

This bonbon is like an onion: it has layers. 

This bonbon is not like an onion in that the layers here alternate between a sweet milky ganache and light hazelnut crunch.

Hazelnut Dobos Torta Hazelnut Dobos Torta
Hazelnut Dobos Torta

Classic ganache + milky latte ganache + espresso almond cake.

Add this one to your cart quick before we eat them all because it's honestly just that good.

Opera Cake Opera Cake
Opera Cake

Classic ganache + milky latte ganache + espresso almond cake.

Add this one to your cart quick before we eat them all because it's honestly just that good.

Opera Cake Opera Cake
Opera Cake

Starts with a deeply-roasted almond caramel and finishes off with a sweet and salty toffee almond crunch. An instant classic!

Almond Roca Almond Roca
Almond Roca

Starts with a deeply-roasted almond caramel and finishes off with a sweet and salty toffee almond crunch. An instant classic!

Almond Roca Almond Roca
Almond Roca

Smooth, creamy 41% milk chocolate ganache in a thin milk shell.

Milk Chocolate Galaxy - Chocolat de Kat Milk Chocolate Galaxy - Chocolat de Kat
Milk Chocolate Galaxy

Smooth, creamy 41% milk chocolate ganache in a thin milk shell.

Milk Chocolate Galaxy - Chocolat de Kat Milk Chocolate Galaxy - Chocolat de Kat
Milk Chocolate Galaxy

A juicy burst of raspberry gel sits atop pistachio two ways: one layer is smooth and velvety, the other one's got crunch. This is a masterpiece if we may say so ourselves!

Raspberry Pistachio Crunch - Chocolat de Kat Raspberry Pistachio Crunch - Chocolat de Kat
Raspberry Pistachio Crunch

A juicy burst of raspberry gel sits atop pistachio two ways: one layer is smooth and velvety, the other one's got crunch. This is a masterpiece if we may say so ourselves!

Raspberry Pistachio Crunch - Chocolat de Kat Raspberry Pistachio Crunch - Chocolat de Kat
Raspberry Pistachio Crunch

Like biting into a piece of key lime pie. Not even exaggerating here. Try it for yourself.

Key lime pie - Chocolat de Kat Key lime pie - Chocolat de Kat
Key Lime Pie

Like biting into a piece of key lime pie. Not even exaggerating here. Try it for yourself.

Key lime pie - Chocolat de Kat Key lime pie - Chocolat de Kat
Key Lime Pie

Passionfruit milk chocolate ganache with a crunchy sesame praline insert. Just trust us on this one.

Passion black sesame - Chocolat de Kat Passion black sesame - Chocolat de Kat
Passion Black Sesame

Passionfruit milk chocolate ganache with a crunchy sesame praline insert. Just trust us on this one.

Passion black sesame - Chocolat de Kat Passion black sesame - Chocolat de Kat
Passion Black Sesame

A dab of sweetened condensed milk overtop of a rich, flavourful espresso ganache made with milk and dark chocolate.

Vietnamese Coffee - Chocolat de Kat Vietnamese Coffee - Chocolat de Kat
Vietnamese Coffee

A dab of sweetened condensed milk overtop of a rich, flavourful espresso ganache made with milk and dark chocolate.

Vietnamese Coffee - Chocolat de Kat Vietnamese Coffee - Chocolat de Kat
Vietnamese Coffee

Luscious and classic and balanced and perfectly seasoned with Maldon sea salt.

Salted Caramel - Chocolat de Kat Salted Caramel - Chocolat de Kat
Salted Caramel

Luscious and classic and balanced and perfectly seasoned with Maldon sea salt.

Salted Caramel - Chocolat de Kat Salted Caramel - Chocolat de Kat
Salted Caramel

Tastes like moist banana bread. A sneaky favourite. No fake banana flavour here.

Roasted Banana - Chocolat de Kat Roasted Banana - Chocolat de Kat
Roasted Banana

Tastes like moist banana bread. A sneaky favourite. No fake banana flavour here.

Roasted Banana - Chocolat de Kat Roasted Banana - Chocolat de Kat
Roasted Banana

Dark, tart, and jammy. Super bold raspberry flavour. Also vegan!

Raspberry Dark - Chocolat de Kat Raspberry Dark - Chocolat de Kat
Raspberry Dark

Dark, tart, and jammy. Super bold raspberry flavour. Also vegan!

Raspberry Dark - Chocolat de Kat Raspberry Dark - Chocolat de Kat
Raspberry Dark

Rich, smooth 70% dark chocolate ganache in a thin dark shell.

House Dark - Chocolat de Kat House Dark - Chocolat de Kat
House Dark

Rich, smooth 70% dark chocolate ganache in a thin dark shell.

House Dark - Chocolat de Kat House Dark - Chocolat de Kat
House Dark

Smooth, creamy milk chocolate hazelnut ganache in a thin milk shell.

Hazelnut Praline - Chocolat de Kat Hazelnut Praline
Hazelnut Praline

Smooth, creamy milk chocolate hazelnut ganache in a thin milk shell.

Hazelnut Praline - Chocolat de Kat Hazelnut Praline
Hazelnut Praline

Floral earl grey tea-infused milk chocolate ganache in a thin white shell. Subtle, balanced, and oh-so-creamy.

Earl Grey - Chocolat de Kat Earl Grey - Chocolat de Kat
Earl Grey

Floral earl grey tea-infused milk chocolate ganache in a thin white shell. Subtle, balanced, and oh-so-creamy.

Earl Grey - Chocolat de Kat Earl Grey - Chocolat de Kat
Earl Grey

Rich, creamy pistachio ganache layered with a sea salt-studded fudgy hazelnut praline.

Salted Pistachio Praliné - Chocolat de Kat Salted Pistachio Praliné - Chocolat de Kat
Salted Pistachio Praliné

Rich, creamy pistachio ganache layered with a sea salt-studded fudgy hazelnut praline.

Salted Pistachio Praliné - Chocolat de Kat Salted Pistachio Praliné - Chocolat de Kat
Salted Pistachio Praliné
Like you're biting into a piece of birthday cake! Vanilla bean ganache atop a sugary cakey funfetti crunch.
Birthday Cake - Chocolat de Kat Birthday Cake
Birthday Cake
Like you're biting into a piece of birthday cake! Vanilla bean ganache atop a sugary cakey funfetti crunch.
Birthday Cake - Chocolat de Kat Birthday Cake
Birthday Cake

How many mini eggs can you fit in one bon bon? Turns out, quite a lot! Add those to a malty, chocolatey crunch layer, decorate it like a robin's eggie, and voila: the envy of every Easter basket.

Malted Robin's Eggie - Chocolat de Kat Malted Mini Egg
Malted Mini Egg

How many mini eggs can you fit in one bon bon? Turns out, quite a lot! Add those to a malty, chocolatey crunch layer, decorate it like a robin's eggie, and voila: the envy of every Easter basket.

Malted Robin's Eggie - Chocolat de Kat Malted Mini Egg
Malted Mini Egg

Roasty-toasty pecan caramel layered with milk chocolate ganache in a thin dark shell.

Turtle - Chocolat de Kat Turtle - Chocolat de Kat
The Turtle!

Roasty-toasty pecan caramel layered with milk chocolate ganache in a thin dark shell.

Turtle - Chocolat de Kat Turtle - Chocolat de Kat
The Turtle!

Vanilla bean-studded chewy coconut ganache in a thin dark shell. "Like an elevated bounty bar." AND it's vegan!

Coconut Vanilla Bean Coconut Vanilla Bean
Coconut Vanilla Bean

Vanilla bean-studded chewy coconut ganache in a thin dark shell. "Like an elevated bounty bar." AND it's vegan!

Coconut Vanilla Bean Coconut Vanilla Bean
Coconut Vanilla Bean

“Life is like a box of chocolates, you never know what you're gonna get.”

- Forrest Gump

We will surprise you with a well-curated selection of greatest hits and seasonal flavours, arranged to be maximally visually appealing.

$9

$21

$54

Allergy Alert
  • Dairy

  • Gluten

  • Nuts

  • Eggs

All chocolates may contain traces of nuts.

Although we do our absolute best to prevent cross-contamination, this product is made in a facility that processes nuts, dairy, eggs and gluten.

Our bon bons should be enjoyed within three weeks if stored at room temperature, or three months if stored in the fridge.

Got shipping related questions? Check out our shipping FAQ

We start with the best ingredients and apply our ridiculously high standards to the entire process to create little orbs of joy that taste even better than they look

Frequently Asked Questions

Online orders are typically packed & ready to be shipped within 24 hours. After that, it depends on your location and the delivery option you selected. If you absolutely need your chocolates same-day, we have a retail location at 824 St. Clair Ave W open from 8am-5pm every day.

Local Delivery / Courier (GTA & surrounding area): next business day.

Within Ontario: we only ship out Mon-Weds to avoid your package sitting in the postal system. Once shipped, packages typically arrive within 2 business days. Eg. If you place an order on Thurs, it will be shipped out on Mon, and arrive by Weds.


Canada-Wide Shipping: we only ship out Mon-Weds to avoid your package sitting in the postal system. Once shipped, packages typically arrive within 2-3 business days. Eg. If you place an order on Thurs, it will be shipped out on Mon, and arrive by Weds.

US (International) Shipping: we only ship out Mon-Weds to avoid your package sitting in the postal system. Once shipped, packages typically arrive within 4-5 business days. US customs have become very strict since COVID; clearing customs can sometimes take a day or two. Eg. If you place an order on Thurs, it will be shipped out on Mon, and arrive by Thurs or Fri.

We choose to optimize for speed and proper handling. Since we’re dealing with a delicate product, getting your chocolate to you undamaged and in a timely fashion is our top priority. We know that the first moment when you open your box of chocolates is everything, and if they show up as a melted pile of goo the experience is ruined. That’s why we offer a delivery guarantee: if your product arrives damaged, we will ship you a replacement at no extra cost.

Ideally, your fridge. Our bon bons will keep for 2 weeks at room temperature, or 2 months in the fridge. When you’re ready to eat them, take them out and let them come to room temperature (the intended experience). Some (like my husband) also prefer to eat them a little cold, right out of the fridge! If you're worried about fridge smells, pop your box into a ziploc bag.

All properly tempered chocolate is shiny! However, we take extra care to hand polish each cavity of each mould between each batch we make to ensure our bon bons are shiny as can be.

Tempering chocolate is a multi-step process that involves heating, cooling, and then re-heating chocolate to control the way its cocoa butter crystals set up. Proper tempering ensures chocolate maintains its glossy sheen, and prevents a white veil from developing on the surface, which is called bloom.

You know how butter changes colour and consistency once you've taken it from the fridge and let it come to room temperature? Thanks to its cocoa butter content, chocolate behaves in a similar way.

Because we always encouter chocolate in its tempered, "finished" state, most people are surprised to learn that every piece of consumer chocolate out there has been tempered in order to be sold and enjoyed.

We use coloured cocoa butter to create the fun patterns on our bon bons. We employ a variety of tools like spronges, paint brushes and an air brush gun, depending on what effect we'd like to achieve. This results in a whisper thin layer of cocoa butter on the outside of each bon bon. Don't worry, it's so thin that it never affects the flavour within!

Yes we do! Raspberry Dark, Limoncello Olive Oil, Dark Mimosa, Blood Orange Moon, and Guava Ginger are all vegan. Because our flavours rotate seasonally, we may not have them all in stock at one time.

To see what's in stock, head over to our flavours page, toggle "In Stock" and set the filters to exclude eggs & dairy.

We're not a bean-to-bar company so we don't source raw cacao and process it into chocolate.

As chocolatiers, we focus on confections--we buy the highest quality chocolate from Valrhonaand Cacao Barry, before tempering and molding it into our own creations.

Our bon bons are vulnerable to melting in the heat. Insulated packaging with ice packs are an option, but they’re cost-prohibitive unless you’re placing a larger order. Getting your chocolate to you undamaged and in a timely fashion is our top priority. We know that the first moment when you open your box of chocolates is everything, and if they show up as a melted pile of goo the experience is ruined. If you would like to place a special order for summer shipping and are willing to pay for the additional insulated packaging, please contact us directly.

As a rule, the more lead time the better! We can handle up to 100 boxes of any size (4, 9, or 25) with about 3 business days notice.

Planning to place a large corporate order for the holiday season? Ideally, let us know in August/September.

Want to incorporate customizations like custom bon bon colours and sleeves? Add 5-10 business days lead time.

Want to win some free chocolate?

We're giving away a 25 pc box every week ($72 value) to one of our email subscribers.

Subscribe to be automatically entered in every weekly draw!

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