Build Your Box

Breakfast in a bite! A crunchy oat base topped with brown sugar oatmeal ganache, crowned with an oozey drop of maple whiskey caramel. All in a dark chocolate shell.

Think malty brown butter ganache meets cacao-studded cookie caramel. Ooey, gooey, and guaranteed to get your name on the Nice List.

What if a snickerdoodle had icing, and what if that icing was made from masala chai. That’s what this tastes like and it is delicious.

Luscious cointreau caramel layered with an orange zest-infused champagne ganache. Perfectly bright and balanced.

A sugar cookie base with a sprinkle-studded frosting layer, encased in a not-too-sweet milk chocolate shell.

Our yuzu and whiskey caramels got together for the holidays. Warming spices, whiskey & a dash of citrus. Perfect cozy hot toddy vibes.

Textured hazelnut + milk chocolate in a thin milk shell. Our ode to everyone's favourite Ferrero Rocher.

Silky rum caramel sits atop a roasted white chocolate ganache spiced with fresh nutmeg, all in a thin milk shell.

Creamy marshmallow + dark mint ganache in a thin dark shell.

Cinnamon toffee caramel drizzeld atop layers of brioche for that fresh-outta-the-oven on Christmas morning taste.

Rich, smooth 70% dark chocolate ganache in a thin dark shell.

Rich and full-bodied cherry gel sits atop dark chocolate ganache and fudgy brownie. Deeply decadent and entirely dairy-free!

Starts with a deeply-roasted almond caramel and finishes off with a sweet and salty toffee almond crunch. An instant classic!

A dab of sweetened condensed milk overtop of a rich, flavourful espresso ganache made with milk and dark chocolate.

Smooth, creamy milk chocolate hazelnut ganache in a thin milk shell.

Luscious and classic and balanced and perfectly seasoned with Maldon sea salt.

Smooth caramel made with whiskey in a thin milk shell. Not too boozy. Not too sweet.

Creamy vanilla bean ganache with a crunchy caramelized crepe-studded layer, now finished with a dollop of golden burnt caramel.

Crispy cookie butter layered with creamy vanilla bean ganache in a thin white shell. All you classic cookies n cream lovers out there, this one's absolute perfection.

Smooth, creamy 41% milk chocolate ganache in a thin milk shell.

Deeply earthy combination of black sesame caramel sits and a chocolate and roasted green tea cake.

Passionfruit milk chocolate ganache with a crunchy sesame praline insert. Just trust us on this one.

Creamy and tart. Meringue layered with lemon ganache and biscoff crust. Need we say more?

Equal parts tart and sweet with just a hint of yuzu's signature bitterness. A balanced, smooth, citrusy caramel in a thin milk shell.

A simple lunchbox staple turned elevated bonbon by trading the bread for a creamy milk chocolate shell.

Roasty-toasty pecan caramel layered with milk chocolate ganache in a thin dark shell.

Champagne infused creamy milk chocolate ganache in a thin milk shell.

Floral earl grey tea-infused milk chocolate ganache in a thin white shell. Subtle, balanced, and oh-so-creamy.

Dark and nutty caramel studded with toasted coconut flakes and encased in a thin dark shell. AND, it's vegan!

Ceremonial-grade matcha infused ganache atop a creamy matcha crunch, finished with a burst of strawberry gel. It’s a match!

Like biting into a piece of key lime pie. Not even exaggerating here. Try it for yourself.

Dark, tart, and jammy. Super bold raspberry flavour. Also vegan!

Rich, creamy pistachio ganache layered with a sea salt-studded fudgy hazelnut praline.